The last couple weeks of March, I was lucky enough to work from home. I finally had the chance to scratch a couple of food items off of my ever growing “to cook” list. Including these Whirligig buns from Nigella, which has been starred in my Google Reader for what seems like eternity. Yes, I […]
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Since it IS currently the header picture of my blog, it’s about time I post the recipe for the chocolate decadence cake. This cake scared me at first, I’ll admit. My staunch “I cook, not bake” attitude would be completely destroyed if I baked a cake, other than baking with my good friend Betty Crocker. […] As a self-proclaimed foodie, I’m on a personal quest to reduce the number of foods that I dislike. On the list of conquered food items we have avocados, tomatoes, and most recently, bread pudding. And of course now that I actually crave bread pudding, Dad made one just in time for a New Year’s dessert […] berry. As in Pinkberry. Pinkberry received $27.5M from Starbucks founder’s VC firm. If you aren’t familiar with Pinkberry, it’s a frozen yogurt cult phenomenon – a refreshing tangy/sour and a little sweet frozen yogurt in original or green tea topped with fresh fruit, a variety of cereal, or even mochi served in a contemporary minimalist […] |
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