Blame it on the Type A personality in me. You’d think I’d actually enjoy a couple of days of “working from home” and not doing anything. Instead, I’m anxious to get on a project and really prove myself and learn lots of new things. I spent the latter portion of last week really pulling my […]
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I’d wish I had several more Alinea posts, though perhaps you patient readers are tired of them, only because it would mean that I could relive the meal a little longer. Alas, all great things must come to an end… 18. SWEETBREAD – cauliflower, burnt bread, toasted hayAnd here came the second large dish of […] I apologize for the “teaser,” but it WAS a 4.5 hour dinner and I didn’t think anyone had the attention span to read about 24 courses in one sitting, not to mention I doubt I could write it all at once. Anyway, shall we continue? 4. SALSIFY – caper, dill, smoked salmon.The salsify (root vegetable) […] Slowly but surely I’m overcoming my food dislikes. First, it was avocadoes (yes, I know, how could I hate avocados?). Now tomatoes, thanks to some delicious caprese from a restaurant I can’t remember. It’s not quite tomato season, but while Mom was visiting, we ventured over to the Farmer’s Market at the Ferry Building. A […] |
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